Quality as a key factor

The high quality of the processing of the raw goods is our main priority. The high quality requirements of the production process (ISO, IFS, EUREP GAP and HACCP as international food quality standards) assure that our raw goods are always treated and processed correctly.

A flexible production with the latest equipment allows us to produce large amounts (for example approx. 60,000 tonnes of gherkins a year). A staff of around 200 skilled people assure that at the end of the production process a high-quality product is delivered to our customers in time.